NUTRITION FACTS:
|
per 100ml
prepared formula |
Energy |
277 kJ / 66 kcal |
Fat |
3.5 g |
– of which saturates |
1.2 g |
– of which monounsaturates |
1.6 g |
– of which polyunsaturates |
0.7 g |
Carbohydrates |
7.3 g |
– of which sugar1 |
7.2 g |
Fibre |
0.3 g |
Protein |
1.25 g |
Salt2 |
0.05 g |
Minerals |
|
Sodium |
0.02 g |
Potassium |
70 mg |
Chloride |
45 mg |
Calcium |
50 mg |
Phosphorus |
27 mg |
Magnesium |
5.0 mg |
Dietary Minerals |
|
Iron |
0.5 mg |
Zinc |
0.5 mg |
Copper |
45 µg |
Iodine |
13 µg |
Selenium |
1.3 µg |
Manganese |
7.5 µg |
Flouride |
< 5 µg |
Vitamins |
|
Vitamin A |
70 µg |
Vitamin D |
1.2 µg |
Vitamin E |
0.9 mg |
Vitamin K |
5.0 µg |
Vitamin C |
10 mg |
Vitamin B1 |
0.06 mg |
Vitamin B2 |
0.10 mg |
Niacin |
0.40 mg |
Vitamin B6 |
0.04 mg |
Folic Acid |
10.0 µg |
Vitamin B12 |
0.15 µg |
Pantothenic Acid |
0.50 mg |
Biotin |
1.5 µg |
Choline |
11 mg |
Inositol |
3.9 mg |
Additional values |
|
LCP (Omega 3&6) |
20 mg |
Galactooligosaccharides |
0.3 g |
1 from lactose, the natural milksugar
2 from the natural content of the ingredients
Ingredients
Organic skimmed milk, organic whey powder (partially demineralised), organic vegetable oils (organic palm oil ❤, organic rapeseed oil, organic sunflower oil), organic lactose, organic galactooligosaccharides from organic lactose, whey protein, potassium chloride, LCP(long-chain polyunsaturate) – oils (fish oil, vegetable oil from Mortierella Alpina), sodium citrate, L-tyrosine, zinc sulphate, calcium carbonate, magnesium carbonate, calcium salts of orthophosphoric acid, vitamin C, L-tryptophan, ferrous sulphate, vitamin A, inositol, pantothenic acid, niacin, cupric sulphate, thiamin (vitamin B1), vitamin B6, potassium iodate, vitamin E, manganese sulphate, folic acid, vitamin K, sodium selenite, vitamin D, riboflavin (vitamin B2), biotin, vitamin B12.
❤ from sustainable organic production
Allergens: These ingredients may cause allergic responses:
milk, lactose, whey protein, fish oil.
Nutritional values per typical 100ml feed:
Energy 277kJ/66kcal; Fat 3.5g; of which: saturates 1.2g; of which: polyunsaturates 0.7g; Carbohydrate 7.3g; of which: sugars 7.2g; of which: lactose 7.1g ; Fibre 0.3g; Protein 1.25g; Salt 0.05g; Sodium 0.02g; Potassium 70mg; Calcium 50mg; Phosphorus 27mg; Chloride 45mg; Magnesium 5.0mg; Iron 0.5mg; Zinc 0.5mg; Copper 0.045mg; Iodine 15μg; Manganese 0.0075mg; Selenium 1.3μg; Fluoride <0.005mg; Vitamin C 10mg; Vitamin A 70μg; Vitamin D 1.2μg; Vitamin E 0.9mg; Thiamin (vitamin B1) 0.06mg; Riboflavin (vitamin B2) 0.1mg; Vitamin B6 0.04mg; Vitamin B12 0.15μg; Folic acid 10μg; Pantothenic acid 0.5mg; Vitamin K 5.0μg; Biotin 1.5μg; Niacin 0.4mg; Choline 7.6mg; Inositol 3.9mg;
Further nutritional values:
Linoleic acid (omega-6) 0.6g; α-linolenic acid (omega-3) 0.07g; LCPs 20mg; DHA (Docosahexaenoic acid) 7.0mg; AA (Arachidonic acid) 12mg; Galacto-oligosaccharides 0.3g
The above analytical values are subject to the normal variations that occur with products made from natural ingredients. Standard solution: 100 ml is made up of 13 g HiPP Organic first infant milk and 90 ml water. One level scoop contains approx 4.3 g HiPP Organic first infant milk.
Preparation
Please follow the preparation and feeding instructions carefully; failure to do so may make your baby ill, as powdered milk are not sterile.
- Wash hands and sterilize all equipment following the manufacturers’ instructions.
- Boil 1 liter of freshly run water and leave to cool for no longer than 30 minutes. Do not use artificially softened or repeatedly boiled water.
- Measure the required amount of water into a sterilized bottle (referring to the Feeding Guide).
- Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveler. Do not press the powder.
- Place the sterilized teat and cap on the bottle and shake well until all the powder has dissolved (approx. 15 seconds).
- Cool to drinking temperature (approx. 37 °C) by holding the bottle under cold running water, and feed immediately.
- ALWAYS test the temperature of the milk before feeding.
This table is a guide only; your baby should be fed on demand, particularly in the first few weeks, and may need more or less than the volumes stated. If you need more advice, please contact your healthcare professional.
Approx, age of baby |
Baby’s wt kgs |
No. of level scoops per feed |
Cooled boiled water per feed ml |
Number of feeds per 24 hrs |
0 – 2 weeks |
3.3 |
2 |
30 |
5-7 |
2 – 4 weeks |
3.8 |
3 |
90 |
5-7 |
4 – 8 weeks |
4.6 |
4 |
120 |
5-6 |
2 – 3 months |
5.35 |
5 |
150 |
5 |
3 – 5 months |
6.1 – 7.2 |
6 |
180 |
5 |
about 6 months |
7.6 |
6 |
180 |
4 |
7 – 9 months |
– |
5 |
150 |
4 |
9 – 12 months |
– |
4 |
120 |
3 |
Important feeding information:
• Only use the scoop provided in the pack.
• Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to milk feeds.
• For hygiene reasons, always freshly prepare feeds and do not prepare in advance. Use made-up feeds immediately, and discard anything leftover at the end of the feed or 2 hours after preparation.
• Do not heat feeds in a microwave, hot spots may occur which could cause scalding.
• A responsible person should be with your baby during feeding.
• Please clean your baby’s teeth regularly when they appear.
• Introduce a cup or beaker as soon as possible to prevent prolonged/frequent contact of teeth with milk feeds which may increase the risk of tooth decay.
• Use the sachet within 3 weeks of opening.
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